1 1/2 c Catsup 1/2 c Brown sugar; firmly packed
1 c Cider vinegar 3 tb Prepared yellow mustard
1/3 c Vegetable oil 2 Or 3 cloves Garlic; minced
1/3 c Worcestershire sauce 1 Lemon; cut in halves
In a saucepan, combine catsup, vinegar, oil, Worcestershire sauce, brown
sugar, mustard, and garlic. Squeeze lemon juice into sauce and add 1 lemon
half shell. Heat slowly for about 10 minutes. Sauce does not have to reach
the boil, but heating blends flavor. Use sparingly as a basting sauce for
fresh pork, ham, ribs, or chicken. Heat additional sauce and serve as a
table sauce. Makes about 3 cups.
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